MENU

08:15:53

[Uk]

Coffee time

MENU

08:15

[Uk]

Coffee time

We design food and beverage concepts guests crave, and teams can run. Beautiful, profitable, built to last.

F&B Innovation

Flavour meets function.

Flavour meets function.

We design food and beverage concepts guests crave, and teams can run. Beautiful, profitable, built to last.

/what’s on the menu is only half the story

Handle

/menus that hit.
kitchens that hum.
guests who come back for more.

What we build

From concept to execution, we design F&B that guests remember, and operators can run.

Menus, drinks, kitchens, systems, and service designed for performance in the real world.

Mount Gay & Rémy Cointreau [12]

/signature dishes don’t happen by accident.
and great cocktails never happen without good ice.

Who we’re built for.

Who we’re built for.

FIND YOUR SECTOR

FIND YOUR SECTOR

  • Visionary restaurateurs

  • Hospitality groups launching new venues

  • Brands turning F&B into signature experiences

/what’s in the glass and plate says everything
about the brand.

Where taste meets performance

Where taste meets performance

Menus. Moments. Margins.
Every bite, plated with intention.
See the real F&B impact.

Welcome scripting, arrival flow, signage, and spatial cues all reinforce value perception in seconds.

ROI:

+10-20%

increased guest spend

Arrival Experience

Service & Dinning

Personalisation

Departure

Post-Visit

First impressions drive perceived value

Structure in flow = higher spend, lower friction

Guests remember how you made them feel

Close strong.

Guests will talk

Follow-up drives loyalty

[01/05]

Welcome scripting, arrival flow, signage, and

spatial cues all reinforce value perception in

seconds.

ROI:

+10-20%

increased guest spend

Arrival Experience

Service & Dinning

Personalisation

Departure

Post-Visit

First impressions drive perceived value

Structure in flow = higher spend, lower friction

Guests remember how you made them feel

Close strong.

Guests will talk

Follow-up drives loyalty

[01/05]

Ready to optimise your guest experience? Let’s design the full journey together

Ready to optimise your guest experience? Let’s design the full journey together

Start with Hello

Start with Hello

/guest favourites.
kitchen-friendly.
profit-smart.

if it can’t be run well, we don’t serve it.

Capabilities

view all

view all

[01]

Menu development & engineering

  • Food & Drink Concept Creation

  • Standardised Recipes & Costings

  • Sourcing & Supplier Alignment

  • Menu Design & Visual Presentation

[02]

Beverage & bar development

  • Signature Cocktails

  • Full Beverage Programmes

  • Wine, Spirits & Non-Alcoholic Offerings

  • Glassware & Presentation Styling

  • Sponsorships & Activations

[03]

Food & kitchen development

  • Signature Dishes & Culinary Programs

  • Plating & Presentation Guidelines

  • Vendor Sourcing & Procurement

  • Kitchen Workflow & Operational Efficiency

[04]

Execution & training

  • FOH & BOH Team Training

  • Menu Tastings & Refinements

  • Upselling & Cross-Selling Techniques

Performance metrics that matter

Higher spend per guest

Higher spend per guest

Lower waste and faster service times

Lower waste and faster service times

Beverage profitability uplift

Beverage profitability uplift

Higher guest return and satisfaction

Higher guest return and satisfaction

Calculate your personalised ROI in seconds

/what’s delicious should also be deliverable.

We had the pleasure of working with Maya Hospitality for the build and launch of Gura Gura in Covent Garden, and the results have been outstanding. From concept development to the creation of a perfectly curated menu, Eduardo and his team expertise was evident every step of the way. He tailored our beverage offerings to complement our brand, ensuring they captured the vibrant, unique essence of Gura Gura. His attention to detail, innovative approach, and understanding of the market helped us stand out in the competitive Covent Garden scene.  Our guests have been raving about the drinks ver since! We highly recommend Maya Hospitality Beverage Consulting for any business looking to create or develop their beverage program. We look forward to collaborating again in the future!

VIVEK NEGI

BARS MANAGER

GURA GURA COVENT GARDEN

We had the pleasure of working with Maya Hospitality for the build and launch of Gura Gura in Covent Garden, and the results have been outstanding. From concept development to the creation of a perfectly curated menu, Eduardo and his team expertise was evident every step of the way. He tailored our beverage offerings to complement our brand, ensuring they captured the vibrant, unique essence of Gura Gura. His attention to detail, innovative approach, and understanding of the market helped us stand out in the competitive Covent Garden scene.  Our guests have been raving about the drinks ver since! We highly recommend Maya Hospitality Beverage Consulting for any business looking to create or develop their beverage program. We look forward to collaborating again in the future!

VIVEK NEGI

BARS MANAGER

GURA GURA COVENT GARDEN

Want to align your brand and your booking strategy?

Pair with Digital & Growth for a
connected demand engine.

Brand collateral

Explore Digital & Growth

elemented

Brand collateral

Explore Digital & Growth

elemented

/what’s delicious should also be deliverable.

We design for the glass, the plate,
the pass, and the P&L

Need to structure your guest journey?

Need to structure your guest journey?

FIND OUT MORE

FIND OUT MORE

SE

THE SEAMLESS EXPERIENCE PLAYBOOK

SE

THE SEAMLESS EXPERIENCE PLAYBOOK

Download

Download The Seamless Experience Playbook to map your guest experience, identify friction points and scale with clarity.

View all Playbooks

Download The Seamless Experience Playbook to map your guest experience, identify friction points and scale with clarity.

View all Playbooks

READ ALL

READ ALL

Revisions

[01/06]

[01]

[02]

[03]

Structure is
the real differentiator

Hospitality Lab

Behind every unforgettable experience sits a structure no one sees.

This is where the real differentiation happens. When systems work, teams perform, and guests feel the result without noticing the effort.

Read

[01/06]

[01]

[02]

Structure is
the real differentiator

Hospitality Lab

Behind every unforgettable experience sits a structure no one sees.

This is where the real differentiation happens. When systems work, teams perform, and guests feel the result without noticing the effort.

Read

[01/06]

[01]

[02]

Structure is
the real differentiator

Hospitality Lab

Behind every unforgettable experience sits a structure no one sees.

This is where the real differentiation happens.

When systems work, teams perform, and guests feel the result without noticing the effort.

Read

Frequently asked questions

Do you design menus?

Yes. From food to drinks, concept to layout. Explore Menu Development and Engineering.

Can you create cocktail concepts and signature drinks?

Absolutely, that is our speciality. Signature serves, structure behind the bar, and guest-led storytelling. All part of Beverage and Bar Development. Explore our cocktail gallery.

Do you handle food development too?

Yes. We work with our network of chefs to create scalable offers that hit margin and memory.

What if we already have a menu?

Then we engineer it. Small changes, big impact for profit, flow, clarity.

Can this link with brand and launch strategy?

Yes. We often connect this to Brand Alchemy and Hospitality Lab for launch-ready systems.

Google, did you mean flavour, function, and findability?

We’ve seasoned the page with the right keywords.

 Maya Hospitality Keywords:
food and beverage concept development, menu engineering, bar strategy, kitchen systems, F&B consultancy London, cocktail menu design, hospitality food styling, restaurant kitchen optimisation, beverage programme design, hospitality menu development

Do you design menus?

Yes. From food to drinks, concept to layout. Explore Menu Development and Engineering.

Can you create cocktail concepts and signature drinks?

Absolutely, that is our speciality. Signature serves, structure behind the bar, and guest-led storytelling. All part of Beverage and Bar Development. Explore our cocktail gallery.

Do you handle food development too?

Yes. We work with our network of chefs to create scalable offers that hit margin and memory.

What if we already have a menu?

Then we engineer it. Small changes, big impact for profit, flow, clarity.

Can this link with brand and launch strategy?

Yes. We often connect this to Brand Alchemy and Hospitality Lab for launch-ready systems.

Google, did you mean flavour, function, and findability?

We’ve seasoned the page with the right keywords.

 Maya Hospitality Keywords:
food and beverage concept development, menu engineering, bar strategy, kitchen systems, F&B consultancy London, cocktail menu design, hospitality food styling, restaurant kitchen optimisation, beverage programme design, hospitality menu development

Gallery

our thinking

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