MENU

07:09:15

[Uk]

Coffee time

MENU

07:09

[Uk]

Coffee time

Restaurants
& Dining Groups

Build and scale without losing
what made you great.

Brands, concepts, systems,
and experiences designed for consistency, growth, and every service in between.

Handle

/if it sounds delicious,
it better run smooth.

What we build

Signature concepts with structure behind them.
Brands that scale without losing identity.
Systems your teams can rely on.

/there’s nothing “just a detail” in hospitality.

Who we’re built for.

Who we’re built for.

  • Restaurant groups growing with intention

  • From rising independents to established multi-site brands

/good ideas come hungry.

We had the pleasure of working with Maya Hospitality for the build and launch of Gura Gura in Covent Garden, and the results have been outstanding. From concept development to the creation of a perfectly curated menu, Eduardo and his team expertise was evident every step of the way. He tailored our beverage offerings to complement our brand, ensuring they captured the vibrant, unique essence of Gura Gura. His attention to detail, innovative approach, and understanding of the market helped us stand out in the competitive Covent Garden scene.  Our guests have been raving about the drinks ver since! We highly recommend Maya Hospitality Beverage Consulting for any business looking to create or develop their beverage program. We look forward to collaborating again in the future!

VIVEK NEGI

BARS MANAGER

GURA GURA COVENT GARDEN

We had the pleasure of working with Maya Hospitality for the build and launch of Gura Gura in Covent Garden, and the results have been outstanding. From concept development to the creation of a perfectly curated menu, Eduardo and his team expertise was evident every step of the way. He tailored our beverage offerings to complement our brand, ensuring they captured the vibrant, unique essence of Gura Gura. His attention to detail, innovative approach, and understanding of the market helped us stand out in the competitive Covent Garden scene.  Our guests have been raving about the drinks ver since! We highly recommend Maya Hospitality Beverage Consulting for any business looking to create or develop their beverage program. We look forward to collaborating again in the future!

VIVEK NEGI

BARS MANAGER

GURA GURA COVENT GARDEN

How we think

The Maya 360 Method™

How we think

The Maya 360 Method™

360 Method™

Systems

Strategy

Experience

360

Method™

Systems

Strategy

Experience

360

Method™

Systems

Strategy

Experience

From rising independents to established multi-site brands.

From rising independents to established multi-site brands.

/signature dishes.
systemised.

Our solutions for Restaurants

/good ideas come hungry.

How is your guest journey?

How is your guest journey?

How is your guest journey?

Welcome scripting, arrival flow, signage, and spatial cues all reinforce value perception in seconds.

ROI:

+10-20%

increased guest spend

1
1
1
1
1

Arrival Experience

Service & Dinning

Personalisation

Departure

Post-Visit

First impressions drive perceived value

Structure in flow = higher spend, lower friction

Guests remember how you made them feel

Close strong.

Guests will talk

Follow-up drives loyalty

[01/05]

Welcome scripting, arrival flow, signage, and

spatial cues all reinforce value perception

in seconds.

ROI:

+10-20%

increased guest spend

1
1
1
1
1

Arrival Experience

First impressions drive

perceived value

[01/05]

Ready to optimise your guest experience? Let’s design the full journey together

Ready to optimise your guest experience?
Let’s design the full journey together

Performance metrics that matter

Higher average spend per guest

Higher average spend per guest

Lower cost per location launch

Lower cost per location launch

Increased operational consistency

Increased operational consistency

Higher loyalty, repeat visits, and brand recall

Higher loyalty, repeat visits, and brand recall

Stronger margins and marketing ROI

Stronger margins and marketing ROI

/structure tastes better than chaos.

Free tools for Restaurant operators

Free tools for Restaurant operators

Free tools
for F&B operators

SIGNATURE BY DESIGN

PLAYBOOK

SEAMLESS EXPERIENCE

PLAYBOOK

RETURN ON INVESTMENT

PLAYBOOK

/we don’t gate-keep good ideas.
take these.
use them.

Also managing hotels or bar venues?

See how we structure hospitality at scale.

/we’re here for the “we’re staying for one more” moments.

[01/06]

[01]

[02]

[03]

Structure is
the real differentiator

Hospitality Lab

Behind every unforgettable experience sits a structure no one sees.

This is where the real differentiation happens. When systems work, teams perform, and guests feel the result without noticing the effort.

[01]

[02]

[03]

Structure is
the real differentiator

Hospitality Lab

Behind every unforgettable experience sits a structure no one sees.

This is where the real differentiation happens. When systems work, teams perform, and guests feel the result without noticing the effort.

[01/06]

[01/06]

[01]

[02]

[03]

Structure is
the real differentiator

Hospitality Lab

Behind every unforgettable experience sits a structure no one sees.

This is where the real differentiation happens. When systems work, teams perform, and guests feel the result without noticing the effort.

Frequently asked questions

Do you work with both independents and groups?

Yes. From single-site operators to 50+ location brands. Structure scales with you.

Can you support new openings and relaunches?

Absolutely. We align Concept Development with Brand Identity and guest experience.

Do you offer menu design and kitchen support?

Yes. Full menu development and kitchen structuring are part of our work through F&B Innovation.

What if we already have an in-house team?

We collaborate closely. Whether it’s a creative push or structural clarity, we integrate without friction.

Can you help us grow our bookings?

Yes. Our Bums on Seats Method is designed to convert interest into bookings.

Hey Google, you hungry for keywords?

We thought you might be.

 Maya Hospitality Keywords:
restaurant brand strategy, menu development, hospitality systems for dining groups, restaurant branding consultancy, scalable restaurant concepts, restaurant group marketing, multi-site restaurant design, guest journey mapping, hospitality concept development UK, restaurant growth strategy London

Do you work with both independents and groups?

Yes. From single-site operators to 50+ location brands. Structure scales with you.

Can you support new openings and relaunches?

Absolutely. We align Concept Development with Brand Identity and guest experience.

Do you offer menu design and kitchen support?

Yes. Full menu development and kitchen structuring are part of our work through F&B Innovation.

What if we already have an in-house team?

We collaborate closely. Whether it’s a creative push or structural clarity, we integrate without friction.

Hey Google, you hungry for keywords?

We thought you might be.

 Maya Hospitality Keywords:
restaurant brand strategy, menu development, hospitality systems for dining groups, restaurant branding consultancy, scalable restaurant concepts, restaurant group marketing, multi-site restaurant design, guest journey mapping, hospitality concept development UK, restaurant growth strategy London

Hey Google, you hungry for keywords?

We thought you might be.

 Maya Hospitality Keywords:
restaurant brand strategy, menu development, hospitality systems for dining groups, restaurant branding consultancy, scalable restaurant concepts, restaurant group marketing, multi-site restaurant design, guest journey mapping, hospitality concept development UK, restaurant growth strategy London

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our thinking

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